The journey begins in the soil — De ELLA agaves will spend up to 30 years in the soil before harvest —

Once mature — De ELLA is harvested by hand — in their wild high mountain habitats — De ELLA agaves— are never a product of mass or mono-cultural agriculture —

De ELLA’s artesanal, pre-hispanic process —uses no additives — nor machinery — only Agave, Fire, Water, and Air.

De Ella Mezcal is hand-batched, bottled, sealed and numbered onsite.