Plant 100% AGAVE ESPADIN

Source CASA DE ELLA, OAXACA 5,501 FT ELEVATION

Age HAND HARVESTED AT MATURITY +/− 10 YEARS

Cooking UNDERGROUND VOLCANIC PIT, OAK-ROASTED, +/− 100 YEARS

Miled MANUAL CRUSHING, TAHONA STONE WHEEL

Water NATURAL MOUNTAIN WELL

Yeast NATURALLY OCCURRING, AIRBORNE

Distillation COPPER POT STILL OVER NATURAL WOOD FIRE

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  Double Gold Medal Winner World Spirits Competition 2022

  • “Awarded to blind entries that receive a gold medal rating by all members of the judging panel; these are among the finest products in the world.”
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  Awakening and Alive, Daytime Pleasures

  • Slip slowly at room temperature. Kiss her gently.
  • To open a new door, pair with De ELLA Sal de Chapulin on a fresh slice of orange, grapefruit or cucumber.
  • Excessive consumption is profane.
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  De ella bottle

  • 3D sculptural face embossing on raw metal plate
  • Natural oaxacan beeswax dyed using hand picked indigo flowers
  • Crystal topper with agave engraving – sign of authenticity
  • Always hand-numbered – small batch production only